Dry Aged Beef Sirloin Steak -Сирлойн Стейк

Prized for its beefy flavor and well-marbled texture, the Sirloin steak is cut from the mid-back between the ribs and rump. Though the Sirloin is also renowned for its tenderness, this quality requires careful cooking to preserve. To ensure the Sirloin's tender texture is retained, sear it over high heat and allow it to rest for 5 minutes before serving.